Chicken Wings

I have a Power XL Air Fryer and I bake Chicken Wings all the time.  I love a good Buffalo Wing, but sometimes I like to switch things up.  In this post I will give you a few air fry tips and topping suggestions.  I hope you give them a try.

To make Air Fryer Wings I add 12 at a time and cook on the pre adjusted chicken timer on my fryer.  After they are done, I usually shake the basket drain all water and fat and cook a full second time.  I notice this gives a crisp fried tasting chicken wing.  You could fry them or bake them too if you don’t have an air fryer.  If you have a different brand air fryer, make yours per your units directions.

Now for the topping.  Once the wings are fully cooked remove from fryer and add a few tablespoons Franks Red Hot Stingin’ Honey Garlic Sauce.  Just from the bottle is the way to go to make a great chicken wing.  Alternatively you can also try a dry wing by sprinkling wings with Old Bay seasoning.

Now this may not be a traditional recipe, more like suggestions, but sometimes its fun to play with flavors.

Enjoy!!