Within a tough city girl beats the untamed heart of a wild spirit…
Ella Raines may not have the best reputation in New York, but she’s determined to have respect. Knowing she will achieve this in high society, Ella answers an advertisement for a mail-order bride in an up-and-coming Western town, Whiskey River, Wyoming.
Colton Hill is a wandering gunslinger seeking new horizons and is tired of being challenged because he’s the fastest gun around. When he meets Ella, he’s amused by her unusual ambition and agrees to tag along to Whiskey River.
Together, they travel Westward in search of happiness, purpose, and destiny. What they find instead is the spark of something they cannot control.
I love making eggrolls because I can add or subtract ingredients that are used in the restaurants. I personally like mine to be veggie egg rolls and I like this recipe because its simple & most people have the ingredients on hand. Feel free to add ingredients like more veggies or even chicken. Enjoy!
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 16 oz. bag coleslaw mix
- 2 tablespoons soy sauce
- 2 green onions, sliced
- 12 egg roll wrappers
- oil for frying
Heat oil in large skillet over medium heat. Cook all ingredients except wrappers for a few minutes until the coleslaw is a bit soft but still has some bite to it. About 3 minutes. Remove from the heat and set aside.
Place about 3 tablespoons of the coleslaw mix in an egg roll wrapper. Add water to the edge of egg roll wrapper with your finger to seal and wrap the mix in the wrapper. Repeat with the remaining filling and egg roll wrappers. Heat the oil in a fry pan to 350 degrees. Fry each eggroll until golden brown on each side.
Serve with soy sauce or sweet and sour sauce.
Bringer of Chaos: Forged in Fire
The Sempervian Saga (Book 2)
by Kayelle Allen
Bringer of Chaos: The Origin of Pietas
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Title: Bloodline: A Witch Cat Cozy Mystery Book One (Witch Cat Mystery 1)
Author: Vicki Vass
Print Length: 215 pages
Published Date: May 11, 2017
Genre: Mystery, witches
Source: I received this title as a gift from the author, I chose to review the title on my own.
Series book, this is book one
BOOK DESCRIPTION FROM AMAZON
Fleeing from the witch trials in Salem, Terra Rowan finds herself in modern day Asheville, North Carolina. A dark spirit from the past hunts the last witch of Salem. With the help of the ladies of the Biltmore Society, Asheville aristocrats with untapped powers and a crooked-legged fat orange cat named Pixel, Terra must discover the secret within the forest to preserve the bloodline. Combining elements from different cultures, Appalachian folklore, Celtic legends, Native American mysticism, Bloodline creates a new witch mythology while staying true to the realm of cozy mystery. Terra Rowan is a witch trapped between worlds and lost in time.
We first meet a Terra Rowan as she is running for her life from the people of Salem as her coven was exposed.
We then turn yo the present where Terra meets friends in Asheville, but the elite members of the Ladies Baltimore Society are much more than they seem. Terra starts meeting new people and animals and discovers a secret that needs to be unlocked. With the help of her new friends, Terra hopes to save herself and those closest to her.
I don’t want to share too much in this review, I felt surprised by quite a few twists and turns and really enjoyed reading this book, if I had a complaint I would say I wanted more. I am glad to see this is a series book and I am looking forward to hearing from these characters again.
I enjoyed reading about The Olmstead Parks as I live close to one myself. The fore lore is also very interesting. I would recommend this book to people that enjoy mystery, folklore, cozy and books about witches. A great read!!
I live near a cute café/bakery that serves the best sweet and savory treats. One day I saw a scone and never trying one before, decided to try it. I now LOVE scones, but could I make them at home? They looked like they could be difficult, but my first attempt was a success. I hope you give them a try!!
CHEDDAR BACON SCONES
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 stick of butter, softened
- 1 cup milk, I use skim
- 8 ounces shredded cheddar cheese
- 6-8 slices bacon, cooked until crisp, chopped
- 1 small onion, diced
- Preheat oven to 400º.
- In a large mixing bowl combine the flour, baking powder and salt. Using a pastry blender cut in the butter using up and down motions. Butter should be soft to make this easy to combine.
- Add milk and mix just enough to combine the ingredients, do not over mix. Add cheese, onion and bacon. Mix only to combine. Place mix on a floured surface knead until it all comes together into a large ball. Place the ball of dough on a lightly greased cookie sheet. Using fingers press the dough until it is about 1-1 ½ inches thick. Scour the top to make 8 slices, just slightly. This makes it easier to cut after baking.
- Bake at 400º for thirty minutes or until golden brown.