I love fried wontons but my store never carries wonton wrappers. I don’t think these are a traditional pot sticker because these are fried and not steamed. But since I use pot sticker wrappers that’s the name i’ll use for now. Its a very simple recipe with spices most people may have on hand. Enjoy!
Chicken and Napa Cabbage Fried Pot Stickers
1- 12 oz. package pot sticker wrappers
1- 12 oz. package Asian Slaw, if you cant find this Napa cabbage sliced for coleslaw can be used
3 green onions, sliced
4 tablespoons soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 pound ground chicken
oil for frying
In a large fry pan, cook ground chicken until cooked through.
add cabbage, green onion, soy sauce and spices. Cook until cabbage wilts.
Remove from stove.
In a fry pan, add oil, About 1/2 cup and heat to 350 degrees.
open pot sticker package and add about 1 tablespoon of mix to pot sticker wrapper, wet wrapper edge with water and crimp to close. (see Photo). Continue until all are filled
Add pot stickers to pan carefully, so you don’t have oil splash on you. About 4-6 at a time. Cook until golden brown on both sides. After they are cooked, place on a paper towel lined pan to remove excess oil.
Serve with your favorite dipping sauce. I enjoy sweet and sour sauce with these.