Cinnamon Pie

I have been eating Cinnamon Pie for years.  I had a old recipe I found in a old church cookbook from the 50’s.  I decided to post this after watching a re-run of the show Psych when they go to a Cinnamon Festival.  This is a simple recipe with simple flavors.  I recommend eating with whipped cream or ice cream to amp up the flavor.  This pie isn’t for everyone because its more custard and less sweet, but if your looking for a more mild flavor pie, or tired of the same old pie, give this a try.

Cinnamon Pie

1 ready made pie crust

1 cup granulated sugar

1 1/2 table spoons all purpose flour

2 teaspoons ground cinnamon

2 large eggs

2 tablespoons melted butter

1 teaspoon vanilla extract

1 12 oz. can evaporated milk


Preheat oven 400 degrees

in a large bowl combine sugar and melted butter, mix to combine, add eggs mix to combine

add flour, cinnamon and vanilla mix to combine.

finally whisk in the evaporated milk.

pour into pie crust.

bake pie for 15 minutes, after 15 minutes, turn oven to 350 degrees, tent a piece of foil over pie and cook for an additional 45 minutes, DO NOT LET FOIL TOUCH TOP OF PIE OR IT WILL STICK TO FOIL.

Cool and serve with whipped cream or vanilla ice cream

Chocolate Chip Cookie Pie

I have a long list of favorite recipes from my childhood.  One recipe I always loved was for Chocolate Chip Cookie Pie.  I love the milk chocolate chips in this recipe and this was always a great afternoon treat after school.  Add a dollop of whipped cream or ice cream to kick it up a notch.  Enjoy!!

Chocolate Chip Cookie Pie

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/2 cup all-purpose flour

2 sticks butter (1 cup) melted

1 cup milk chocolate morsels, plus a few to add to top for décor after baking

1- 9″ unbaked pie shell


Preheat oven to 325 degrees

In a large bowl, beat eggs until foamy

Add flour, sugar and brown sugar, mix until combined

mix in melted butter, fold in chocolate morsels.

pour into pie shell.

bake for 45 minutes, after 45 minutes place a piece of foil to prevent crust from burning, cook for 15 more minutes.

remove from oven.  Serve warm with whipped cream or ice cream




Bedeviled FREE for a limited time

The Beguiling Bachelors, Book 3
By Madison Michael

♥♥♥ ~ Free September 7th – September 10th Only ~ ♥♥♥

About Bedeviled:

If You Build Your Love on Lies, You Better Run Faster than the Truth

Newly appointed Finance Director, Charlotte Roche escaped dangers lurking in Boston by moving to Chicago. A new name, a new beginning – all built on lies. Believing she is safe, Charlotte drops her guard and sets her sights on her ruggedly handsome and wildly sexy running partner, Alexander Gaines. Can she advance their relationship from the track to the bedroom and still maintain her charade? or will Alex’s probing questions pierce her carefully rehearsed story?

Alex, with unrevealed secrets of his own, struggles to hold the irresistible Charlotte at arm’s length. But when Charlotte sustains a suspicious injury, Alex seizes the opportunity to cuddle up to the sassy beauty. Does he dare risk his reputation, his fortune, his friends, and his heart by letting her get close?

How can they build a bond with deceit on both sides? With exposure imminent, their freshly forged relationship is in jeopardy and so are their lives. Can their love survive or are they bedeviled? 

Join Alex and Charlotte, in this steamy romance, the third in the five-star rated Beguiling Bachelor series. The suspense builds as the characters you’ve met and loved in “Bedazzled” and “Beholden” help tackle the maze of half-truths and cover-ups threatening the lovers.

Genre: Steamy Romantic Suspense

Amazon Buy Link:

Excerpt from Bedeviled:
Keeping his mind on the topic always took all of Alex’s effort anyway. When Charlotte sat hip-to-hip with him as she had today, he felt the heat of her skin, saw the long length of thigh exposed in front of him, heard her heavy post-run breathing until he was in sensory overload. She smelled so good, not stinky and sweaty like he must. She smelled classy and expensive with all those clean, floral scents. She smelled like a woman he could trust.
More like a woman I want to trust.
Thinking back, Alex recognized that she had been hiding something all along. When he wasn’t lost in a sensual fog, he was able to zero in on where the conversations lagged, when she got testy with his probing or tried to change the subject. It had something to do with her life in Boston before she moved to Chicago and it was something that had been going on for a while. She was practiced at her excuses by the time she used them on him. She was making too many trips back East for ‘Harvard stuff.’ She had met Regan Howe through this same ‘Harvard stuff’ yet Regan went back to her alma mater only once or twice a year, if that.
Oh yeah, Charlotte is definitely up to something and I intend to find out what. I have been patient long enough.
Sitting waiting now for Charlotte to arrive at Starbucks, Alex promised himself that he would get to the bottom of this or walk away.
Since she had declined his offer of a ride, Alex currently sat at a shady outside table enjoying the last of summer, waiting for her to walk over and speculating on her possible secrets. He was planning his subtle interrogation during the few minutes Charlotte would need to make her way across the park,
Stubborn. She should have just accepted the ride.
You driving over or walking?” she had asked him, once they caught their breath.
“I have the car if you want a ride?” When she hesitated, he tried tempting her. “I have the new car.”
Alex was the proud owner of a brand new Mercedes AMG. The sleek, luxury sports car suited him despite most people’s image of him as logical, conservative and staid. The need for speed was actually deep in his blood. “You will love it, tight on the curves, fast and quiet. She purrs,” he had bragged.
Charlotte hesitated on his last remark and Alex had been sure she would accept. “The new car, huh?” she sounded intrigued. “I am excited to see it at last, Alex. You have certainly been talking about it long enough.”
“I need to walk off this tight hamstring, so I’ll have to pass this time,” she had replied reluctantly. “Meet you there in five.” Of course, Charlotte had been Charlotte, and that included being unpredictable.
Charlotte, leaving Alex standing there, had taken off across the park without a backward glance. Alex stood dumbfounded a moment, watching her slow jog-walk toward the trail across the grassy lawns of Lincoln Park. She was heading directly toward their usual post-run Starbucks and if he didn’t get moving, she would be there first.
Still he stood, willing her to look back and flash him that smile that changed her whole face. She didn’t, of course, and Alex was left standing there, admiring her lithe figure and the smooth bunch and release of her muscles in those tiny running shorts as she moved into the distance. Reminding himself to close his gaping mouth, Alex jogged to the parking lot, trading an extra moment of admiring a beautiful woman for a few short moments admiring his beautiful new car.
Arriving at the coffee shop several minutes before Charlotte, Alex was forced to cool his heels. He spent the time piecing together anything he could think of to uncover Charlotte’s deep, dark, secret. Admittedly, he needed the ten-minute head start away from her to give his overheated blood a little cooling time too. He kept envisioning the two of them in that sweet ride, sitting close with their sweat-slicked bodies. The image had intensified the jolts of.electricity already coursing through his veins from running beside her scantily clothed body.
Too bad she turned me down. One of these days we will be in tight quarters, all alone, and I will make my move. I have resisted too long already.
Since the mention of her tight hamstring, all Alex could think about was massaging her leg, and moving up from there. Did the woman not understand what she was doing to him? After all, he was a healthy red-blooded man. How long was he supposed to watch her round little ass wiggle in front of him, or the glide of muscles in those incredible legs – or OMG – her breasts bob up and down in those little running tops. The woman was killing him. He wanted her so badly he could taste it.
He chided himself to stop thinking of her that way, as he always did when he lusted after her. He would catch himself wanting her and repress the overwhelming sexual response that had plagued him since the beginning. She was so much more than just beautiful and sexy. She was a brilliant woman, funny, witty, complex and delightful. She considered him a running partner, and a friend…
…but that body, oh, that body. Stop it!
Alex determined to stay focused on what she might be trying to cover up and got his desire under control. He reviewed the signs – when she changed topics or failed to make eye contact. He carefully dissected her words while he waited for her to arrive. He knew she was being intentionally elusive. Alex resolved again that today would be the day he found out what she was concealing, beginning as soon as she arrived.
Speaking of arriving, Charlotte should have shown up long before now. She would have, unless something had happened. How long had he been sitting, pondering? How much time had passed?
Heart racing like a freight train, Alex ran into the park. Unsure why, he was terrified of what he might find.
About Madison Michael: 
Madison Michael is an indie publisher, blogger and the author of the Beguiling Bachelor Series as well as the novella Desire & Dessert, from her sizzling B&B Billionaire Bachelor series.

A Chicago native and hopeless romantic, Maddy was raised on Chicago culture, fairy tales, great literature and swashbuckling movies. Maddy employs that history, writing steamy contemporary romance novels set against the sumptuous backdrop of Chicago’s elite society.

After receiving a BA in Journalism from the University of Illinois and an MBA from Loyola University of Chicago, Madison abandoned her writing to find her way in the corporate business world. Daughter of a librarian, it was inevitable that she would return to the world of books.

Maddy writes from high above Chicago where she can stare at its gorgeous skyline or the shores of Lake Michigan surrounded by feline assistants. When she is not writing,, Maddy can be found lost in a book, fighting for the rights of the mentally iil or dining on Chicago’s famous cuisine. Hot dogs and pizza, anyone?

Social Links:

Cinnamon Quick Bread

My family loves cinnamon so this is a go to recipe in my house. I have been making this bread since I started cooking as a young girl.  Its so easy to make and goes great with an ice cold glass of milk.  So flavorful you can eat it plain but if you want to add butter I won’t stop you.

Cinnamon Quick Bread

First thing to do is add 1 tablespoon vinegar to a 1 cup measuring cup, fill the rest of cup with milk until you get a full 1 cup, set aside

1/2 cup butter, softened
1 cup granulated sugar
1 large egg
2 cups flour
1 teaspoon baking soda

For the topping you need

1/3 cup granulated Sugar

1 teaspoon cinnamon


Be sure you made your buttermilk before starting any other steps.

In a large bowl add sugar and softened butter, cream together.

Add egg and mix to combine

Now add buttermilk and mix, batter will be lumpy now, that’s ok.

add flour and baking soda, mix with a wooden spoon to combine, do not over mix.

Now make your topping, by mixing 1/3 cup sugar and 1 teaspoon cinnamon in a bowl. set aside

Spray a loaf pan with cooking spray and add half batter to pan, now add just over half of topping to batter.

Add remaining batter to pan, then add remaining topping.

With a knife swirl the batter to mix the topping into the batter.

Hit the pan against your counter once to twice to get a even batter.

Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan before removing about 15 minutes or more.

While this bread is good right after it cools, I found it tastes better the day after you make it.  So if you can make it the night before I would suggest you try to hold back eating it.

Slice and enjoy!!!

Corn Dog Muffins

School will be starting soon or may have already started in your neck of the woods. I am always looking for after school meals to feed the kids that are quick easy and inexpensive.  These corn dog muffins fit into that category.







Preheat oven 400 degrees

In a large bowl, add jiffy mix, 2 eggs and 2/3 cup milk.  Mix just until combined.

In a greased 12 count muffin tin add mix until all 12 are filled.

cut each hot dog into 4 even pieces. Place one ho dog piece into middle of corn muffin mix.

Bake for 15-18 minutes

cool for about 5 minutes then remove from muffin tin and enjoy.



Pineapple Upside Down Bundt Cake

Labor Day is near and I have a dessert for you.  This cake is so moist and delicious you wont have any leftovers.  I love making this in a Bundt pan because of the pretty design.  Enjoy!!




  • 1 (20 oz.) can crushed pineapple, drained, (I used pineapple chunks and cut them, I find it easier to drain juice that way.)
  •  ½ cup brown sugar
  • 2 tablespoons butter, melted
  • Maraschino cherries, 16
  • 1 yellow cake mix, plus eggs, water and oil, per mix directions


  •  Mix cake mix per directions
  • Preheat oven 350 degrees
  • Spray a Bundt pan with cooking spray, add melted butter to bottom of pan, even out butter in pan
  • Sprinkle brown sugar over butter
  • Place maraschino cherries over sugar
  • Spread crushed pineapple over cherries evenly, careful not to disturb sugar to much
  • Pour cake mix over top of pineapple layer
  • Bake 40 minutes or until golden brown
  • Test to make sure cake is done, toothpick should come out clean
  • Remove cake from oven, use a knife to help release cake from side of pan
  • Invert cake onto a cake plate, right after cooking to insure the cake comes out of pan, (careful when inverting pan, there may be hot juice from pineapple)
  • Cool before serving




Greek Goddess Dip

Looking for a dip other than the regular taco dip recipe? This is a great alternative. It is very addictive. You may want to double this recipe, mine disappeared in no time. I served with everything bagel chips, but you could use regular flavor or even bake up pita bread to serve with this tasty dip.

Greek Goddess Dip

1 cup hummus, (I used garlic flavor from Trader Joe’s)

1 cup English cucumber , diced

1 tomato, diced

Red onion, diced. ( I used about 1/8 cup. You can use as much or as little to your taste)

½ cup crumbled feta cheese

Salt & pepper, to taste sprinkled on tomatoes, before you place in dish

Tzatiki, (this is a cucumber yogurt dip, I found it pre made at my local Wegmans grocer, you can also find many recipes on-line)

Black olives, ½ cup (optional)

Prepare all your ingredients per list, dicing veggies.
In a shallow bowl, Layer hummus, tzatziki sauce, cucumbers, onion, tomatoes (season them first). If you choose to use olives, add now, finally add feta.

Keep in fridge until ready to serve. Serve with pita chips.