School will be starting soon or may have already started in your neck of the woods. I am always looking for after school meals to feed the kids that are quick easy and inexpensive. These corn dog muffins fit into that category.
CORN DOG MUFFINS
3 HOT DOGS
2 PACKAGES JIFFY CORN DOG MIX
2/3 CUP MILK, I USE SKIM
2 LARGE EGGS
DIRECTIONS:
Preheat oven 400 degrees
In a large bowl, add jiffy mix, 2 eggs and 2/3 cup milk. Mix just until combined.
In a greased 12 count muffin tin add mix until all 12 are filled.
cut each hot dog into 4 even pieces. Place one ho dog piece into middle of corn muffin mix.
Bake for 15-18 minutes
cool for about 5 minutes then remove from muffin tin and enjoy.