The weather is hot now and I hate heating the oven for dinner. That’s why I love to make recipes like Chicken & Salsa Verde Quesadillas. This is a great way to get rid of gilled chicken leftovers. Enjoy!!
Chicken & Salsa Verde Quesadillas
4 flour tortillas
about 1 cooked chicken breast
about 4 slices of cheddar cheese or 2 tablespoons shredded cheddar cheese per tortilla
about 4 tablespoons salsa Verde sauce. separated
butter, about 1 tablespoon for frying
shred the cooked chicken, separate into 4 piles.
heat a fry pan with the butter until just melted, not too hot, butter will burn.
place the chicken in tortillas, 1 pile per tortilla, add cheese and 1 tablespoon salsa verde, fold tortilla over.
place stuffed tortilla carefully onto fry fan, cook until golden brow on both sides.
repeat with remaining 3 tortillas.
cut in 2-4 slices, eat Enjoy!!