Looking for a different side dish for dinner, Lazy Pierogi is a great choice. It has noodles and bacon, what more do you need. Enjoy!!
LAZY PIEROGI
INGREDIENTS
1 (11 OUNCE) bag of egg noodles, or you can use any other kind (cooked per directions)
2 tablespoons butter
1 large onion, chopped
1 can cream of mushroom soup
¾ pound sliced bacon
1 large can sauerkraut, or 2 regular size cans
DIRECTIONS
Sauté onions with butter until translucent.
Add rinsed and drained sauerkraut mix, cook about 1-2 minutes on low to combine.
Pour mix over cooked noodles.
Add undiluted mushroom soup and combine.
Fry bacon in clean fry pan, remove from pan crumble, add to mix.
Put the entire mix in casserole dish.
Bake at 350 degrees for 20-25 minutes.
Serve warm.
Rae's Books & Recipes 
Nice, would go with so many dinner choices. Looks delicious, thank you l.
Looks like fun, and saves the actual perogi noodle step! I’d enjoy this. Thanks for bringing this side to Fiesta Friday!
What a perfect go to recipe! And yes, noodles and bacon is always a good combo! Thank you for sharing this at Fiesta Friday 🙂
What a great dish, we will love your Lazy Pierogi! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
Miz Helen
Thank you for sharing Lazy Pierogi. Pinned and shared. I love the colors of food and The whole display to eal whole things.
Thank you for visiting. I hope you give it a try and enjoy the dish. Have a great summer.
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