Peanut Butter Fudge

This is my once a year Christmas Fudge recipe.  Its creamy and delicious.  It makes a lot and is perfect to give as gifts.  I buy containers from The Dollar Tree and fill them with Fudge to give as gifts.  A great recipe, can add other flavor chips, nuts or other additions to make it your own.

Peanut Butter Fudge

4 1/2 cups granulated sugar

3- 11.5 oz. bags milk chocolate morsels

1- 10 oz. bag Reese’s Peanut Butter Chips

2 sticks butter, cut in small pieces

1 teaspoon vanilla

1- 12 oz. can evaporated milk

7 oz. marshmallow cream

Directions:

In a large bowl, something that can handle heat, I use metal, add chocolate chips, peanut butter chips, marshmallow chips, butter, set aside.

Get your vanilla ready, next to the metal bowl.  Be sure to put a trivet under the bowl as it will get hot when you add mix to it.

Now, In a large stock pot add sugar, evaporated milk.

Heat over medium heat 7-8 minutes until you get a rolling boil.  You must stir constantly.

Once you get a rolling boil after at 7-8 minutes, take off heat and immediately pour over chocolate mixture. Stir fast to get all ingredients incorporated and butter is melted.  Then add vanilla, mix again.  Immediately pour into a 9×13 pan or into several small containers for gifting or storing.  Let chill in fridge.  For a creamier feel, remove from fridge an hour before eating.

This lasts at least a few days for sure in fridge.  Mine never last more than 5 days so I can’t be sure of anything after that.

 

 

 

 

4 thoughts on “Peanut Butter Fudge”

  1. Congratulations!
    Your post is featured on Full Plate Thursday this week. We have pinned it to our features board and thanks so much for sharing this great post with us!
    Miz Helen

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