This is my once a year Christmas Fudge recipe. Its creamy and delicious. It makes a lot and is perfect to give as gifts. I buy containers from The Dollar Tree and fill them with Fudge to give as gifts. A great recipe, can add other flavor chips, nuts or other additions to make it your own.
Peanut Butter Fudge
4 1/2 cups granulated sugar
3- 11.5 oz. bags milk chocolate morsels
1- 10 oz. bag Reese’s Peanut Butter Chips
2 sticks butter, cut in small pieces
1 teaspoon vanilla
1- 12 oz. can evaporated milk
7 oz. marshmallow cream
In a large bowl, something that can handle heat, I use metal, add chocolate chips, peanut butter chips, marshmallow chips, butter, set aside.
Get your vanilla ready, next to the metal bowl. Be sure to put a trivet under the bowl as it will get hot when you add mix to it.
Now, In a large stock pot add sugar, evaporated milk.
Heat over medium heat 7-8 minutes until you get a rolling boil. You must stir constantly.
Once you get a rolling boil after at 7-8 minutes, take off heat and immediately pour over chocolate mixture. Stir fast to get all ingredients incorporated and butter is melted. Then add vanilla, mix again. Immediately pour into a 9×13 pan or into several small containers for gifting or storing. Let chill in fridge. For a creamier feel, remove from fridge an hour before eating.
This lasts at least a few days for sure in fridge. Mine never last more than 5 days so I can’t be sure of anything after that.