Peanut Butter Fudge

This is my once a year Christmas Fudge recipe.  Its creamy and delicious.  It makes a lot and is perfect to give as gifts.  I buy containers from The Dollar Tree and fill them with Fudge to give as gifts.  A great recipe, can add other flavor chips, nuts or other additions to make it your own.

Peanut Butter Fudge

4 1/2 cups granulated sugar

3- 11.5 oz. bags milk chocolate morsels

1- 10 oz. bag Reese’s Peanut Butter Chips

2 sticks butter, cut in small pieces

1 teaspoon vanilla

1- 12 oz. can evaporated milk

7 oz. marshmallow cream

Directions:

In a large bowl, something that can handle heat, I use metal, add chocolate chips, peanut butter chips, marshmallow chips, butter, set aside.

Get your vanilla ready, next to the metal bowl.  Be sure to put a trivet under the bowl as it will get hot when you add mix to it.

Now, In a large stock pot add sugar, evaporated milk.

Heat over medium heat 7-8 minutes until you get a rolling boil.  You must stir constantly.

Once you get a rolling boil after at 7-8 minutes, take off heat and immediately pour over chocolate mixture. Stir fast to get all ingredients incorporated and butter is melted.  Then add vanilla, mix again.  Immediately pour into a 9×13 pan or into several small containers for gifting or storing.  Let chill in fridge.  For a creamier feel, remove from fridge an hour before eating.

This lasts at least a few days for sure in fridge.  Mine never last more than 5 days so I can’t be sure of anything after that.