Puerto Rican Beans

I love to have a dinner that is meat free.  I love making these Puerto Rican beans and rice.  Its a very filling dish with tons of flavor.  Enjoy!!!

PUERTO RICAN BEANS

INGREDIENTS:

• 1 teaspoon oil
• 1 (15.5 OZ.) can pink beans
• 1 (8 oz.) can tomato sauce
• 1 package sazon, (can be found in an orange box in Hispanic isle)
• 1 tablespoons sofrito, (can be found in a jar in Hispanic isle)
• 7 green olives, (can be found in Hispanic isle, I use Goya salad olives, pitted Manzanilla,  olives and pimientos)
• 2 cubed medium potatoes
• 1 can water, (use the tomato sauce can)
• Cooked rice, to serve beans over

DIRECTIONS:

• Put oil in a deep saucepan, on low/medium  add sofrito. Cook 1 minutes.
• Add tomato sauce, sazon, olives, cook and stir for 2 minutes.
• Add drained beans, potatoes and water.
• Cook to a boil, then turn heat to low, cover and cook 20 minutes, or until potatoes are fork tender.
• Serve over rice