Cherry Drop Cake

One of my favorite dessert ingredients is cherries with my favorite ingredient being chocolate.  Today I will share my recipe for Cherry Drop Cake.  The cherry combined with almond extract makes a great tasting dessert.

CHERRY DROP CAKE
You will need:
1 cup butter, softened
1 ½ cup granulated sugar
4 eggs
1 tsp. almond extract
2 cups flour
2 tsp. baking powder
1 can cherry pie filling

Directions:
Pre-heat oven 350 degrees
Cream, softened butter, sugar and eggs
Add extract, flour and baking powder, mix until smooth, batter will be thick
Turn batter out into a 9X13 greased pan, smooth out into pan
Spoon filling by dropping onto batter, DO NOT DUMP CHERRIES, your cake will not turn out right.
Bake for 40-45 minutes
Filling will sink during baking.
Let cool.
For decoration you can sift confectioner sugar on top of cake, slice and serve.
Tips: you can try other fillings like apple, but substitute vanilla extract for the almond
Enjoy!!!
Rae

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12 thoughts on “Cherry Drop Cake”

  1. I love any dessert with cherry pie filling. I wish I had some
    Now. Thanks for sharing at Merry Monday. Hope to see you at the party next week

  2. This cake looks so yummy! I love that it has cherry pie filling. That makes it so easy. 😀 Can’t wait to try it. Pinning!

  3. What a fun idea. I love the cherry pie filling in it and I can definitely see that you would not just want to dump the pie filling in instead of spooning it in. Thank you for sharing at Sugar and Spice Link Party.

  4. Congratulations!
    Your post is featured on Full Plate Thursday this week, and thanks so much for sharing it with us. We are pinning it to our Features Board and hope you enjoy your new Red Plate!
    Miz Helen

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