This is definitely a easy recipe month. If you visited me the last two weeks you know I’m on a No-Knead bread kick. This bread is a great side for chili or soups. Enjoy!!
Jalapeno Cheddar No-Knead Bread
- 3 cups All Purpose Flour
- 1½ tsp. salt
- 1 tsp. yeast
- 1½ cups luke-warm water
- ¼ cup diced jalapeños, drained (or one fresh, diced)
- 1 cup shredded cheddar cheese
In a large bowl, Mix all ingredients into a ball.
Place plastic wrap over bowl. Let sit overnight.
In the morning grease a small fry pan.
Place the dough on a floured surface, make the dough into a ball and place in fry pan.
Let sit with a clean towel on top for 1 hour.
After the 1 hour, pre-heat the oven to 450 degrees.
Place an EMPTY Dutch oven with lid in oven for 30 minutes.
After 30 minutes take out Dutch oven, add dough and cook for 30 minutes
After the 30 minutes, remove Lid and cook an additional 3-5 minutes to get the top more crisp.
When done, remove from Dutch oven, slice enjoy!!