I love Buffalo wing sauce and use it as often as I can in cooking. Besides chicken wings I love making Buffalo Cauliflower. This is a great way to get your family to eat their veggies. I have not tried to use this on broccoli yet, but I think that is my next experiment. Enjoy!
1 head cauliflower, cut in bite size pieces
3 tablespoons butter
3 tablespoons hot sauce
1/2 cup panko bread crumbs, if the cauliflower is large you may use more to coat them all.
Pre-heat oven to 425 degrees
Cut cauliflower into bite size pieces, see photo above
in a sauce pan melt butter and hot sauce together just until butter is melted
place cauliflower in a gallon zip top bag, add the butter sauce and seal bag, mix until cauliflower is coated.
add panko to bag, zip bag and mix until covered.
On a foil lined cookie sheet add the cauliflower and make sure its in a single layer.
Bake 15 minutes, mix the cauliflower and bake an additional 10 minutes.
You can dip these in ranch dressing or blue cheese.