Chocolate Dipped Clementine’s

Winter has its own scent in my opinion, so when I smell certain scents I always think of Christmas.  Cinnamon, Apple, peppermint and citrus are my top Christmas scents.  There’s just something about a crushed candy cane or a freshly peeled clementine that brings back great holiday memories.  This recipe is a way to use up your case of clementine’s in a fun way to treat your family and friends.  I’m not sure how long these will last in the fridge or out because they always go so fast I barely get them on the table before they are all gone.  Enjoy and Happy Holiday!!!

CHOCOLATE DIPPED CLEMENTINE’S

1/2 cup milk chocolate morsels

3 clementine’s, peeled

optional, sugar crystals or salt for decoration

Directions:

In a microwave safe bowl add morsels, microwave 30 seconds, mix, return to microwave if needed an additional 30 seconds or until chocolate is melted.  Dip 1/2 of the peeled clementine in the milk chocolate, add to a foil lined pan. continue until all are dipped, Optional: add salt or sugar crystals for decoration.  I used sugar crystals.  Place in fridge until chocolate is set.  About 15 minutes.  Serve freshly made for best results.

 

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3 thoughts on “Chocolate Dipped Clementine’s”

  1. What a fun idea and a great treat! Thanks so much for sharing with us at Full Plate Thursday and don’t forget to bring your Cookie Recipes to the Holiday Cookie Exchange Link Party!
    Miz Helen

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