If you like loaded baked potatoes, you will love this recipe. This is fairly easy to make. My only suggestion, keep an eye on the boiling potatoes. As soon as they are fork tender remove them from the stovetop and rinse them in cold water, also don’t put the water on high pressure or it could make your potatoes fall apart. If you follow the directions and tips you should have a tasty dish.
LOADED BAKED POTATO SALAD
•5 pounds, peeled potatoes, cut in bite size pieces, like the size for regular potato salad
•3 green onions, cut in small pieces
•6 sliced cooked bacon, cut in ½ inch pieces or crumbles
•8 ounces sharp cheddar cheese, shredded
•¼ cup mayonnaise
•16 ounces sour cream
•Salt & pepper to taste
•Boil diced potatoes until fork tender, mine took 25 minutes, drain & run under cold water to stop cooking, run water slow, or potatoes will break
• While the potatoes are cooking, mix onion, bacon, cheese, mayo and sour cream.
• When potatoes are done, put in a large bowl. Add mayo mix to the top, add salt and pepper. Fold in. check for seasoning & add more if needed. Keep cool, but I think it tastes best right after you make it. Cover & refrigerate left overs.