Chicken & Salsa Verde Quesadillas

The weather is hot now and I hate heating the oven for dinner.  That’s why I love to make recipes like Chicken & Salsa Verde Quesadillas.  This is a great way to get rid of gilled chicken leftovers.  Enjoy!!

Chicken & Salsa Verde Quesadillas

4 flour tortillas

about 1 cooked chicken breast

about 4 slices of cheddar cheese or 2 tablespoons shredded cheddar cheese per tortilla

about 4 tablespoons salsa Verde sauce. separated

butter, about 1 tablespoon for frying

Directions:

shred the cooked chicken, separate into 4 piles.

heat a fry pan with the butter until just melted, not too hot, butter will burn.

place the chicken in tortillas, 1 pile per tortilla, add cheese and 1 tablespoon salsa verde, fold tortilla over.

place stuffed tortilla carefully onto fry fan, cook until golden brow on both sides.

repeat with remaining 3 tortillas.

cut in 2-4 slices, eat Enjoy!!

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4 thoughts on “Chicken & Salsa Verde Quesadillas

  1. Love the Salsa Verde flavor for this delicious recipe. Hope you have a fantastic weekend and thanks so much for sharing your awesome post with us here at Full Plate Thursday. We hope to see you again real soon.
    Miz Helen

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