In Honor of Harry Potters Birthday on July 31st, today’s #TBT is a recipe for Fluff Filled Frogs.
HAPPY BIRTHDAY HARRY POTTER!!!
Fluff Filled Chocolate Frog
3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups confectioner sugar
1 tablespoon vanilla extract
Optional, bag of milk chocolate chips, melted, if using the fluff for molded chocolate.
In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick. (I use a kitchen aid mixer
Add confectioner sugar; beat low until blended.
Beat in vanilla until blended.
Now you can eat this alone on sandwiches, or you can use to fill chocolate frogs.
You will need a chocolate frog mold, I purchased mine from Amazon
Place melted chocolate in mold just on bottom and sides leaving room for filling. Place mold in fridge until chocolate is hardened take out of fridge and add a small amount of fluff and fill with melted chocolate until it is full, not to full or frogs will not sit right. Add back in fridge for a while until the chocolate is hardened and the candy will easy pop out of mold. You can also use another shape mold, something deep is best.