Watergate Salad

 Memorial Day is next week and many of you may be with family at a picnic.  I love to bring food that is a bit different than the normal picnic salads.  This fun salad is a hit at all my family gatherings.  The addition of the colorful marshmallows makes this very pleasing to the eyes and taste buds.  Enjoy!!

Watergate Salad

INGREDIENTS:

1 can (20 oz.) crushed pineapple, in juice, (DO NOT DRAIN, YOU NEED JUICE ALSO)

1 package (3.4 oz.) pistachio flavor instant pudding

1 bag mini marshmallows (I use 10 oz. bag of funmallows, fruit flavored marshmallows. plain is also fine.)

1 tub cool whip, thawed (I use low fat or fat free 8 oz. container)

DIRECTIONS:

Mix first 3 ingredients in a large bowl until incorporated.

Mix in cool whip.

Leave in fridge for at least 1 hour, serve chilled

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9 thoughts on “Watergate Salad

    • I hope you get to make it this weekend. I love the addition of the colorful marshmallows, makes it look cute and taste better, in my opinion. Enjoy your day!!

  1. I love how colourful and pretty this Watergate Salad looks – and I can just imagine how good it tastes! Thank you so much for sharing this delicious recipe with us at the Hearth and Soul Link Party. Have a lovely weekend!

    • I love bringing back older recipes that we have been making for years. Sometimes it’s a reminder like you said and other times it’s a new recipe for new cooks. Thank you so much for stopping by. Enjoy your day!

  2. We will love your Watergate Salad. Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
    Miz Helen

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