Recipe: Pigs In A Blanket

 

Pigs in a blanket

Every Easter we celebrate by eating a nice ham dinner with family.  Before the Ham and all the sides come out we do have a early appetizer brunch.  One dish always on the table is Pigs In A Blanket.  These are fun to make with kids and taste great.  Be sure to check back next week for my Bacon Water Chestnut Recipe.

PIGS IN A BLANKET

YOU WILL NEED:

I box puffed pastry sheets, (be sure you get sheets not cups)

2 packages mini wieners, or mini sausages (Hillshire Farms carries both, plus cheese filled, use what you like or mix one of each to make 2 packages)

Optional: toasted sesame seeds and/or poppy seeds

DIRECTIONS:

Defrost the pastry sheets, leave out on counter check after 1 hour, may take longer due to temp in house.

When defrosted open pack & cut the 2 sheets into 3 where it is folded, you will now have 6 sheets, now count the mini wieners or sausages and figure out how many puff pastry strips you need to cut.  Cut into the strips.

Wrap the wieners in pastry and place on a foil lined cookie sheet that has been sprayed with cooking spray.  You may choose to use 2 sheets, you want to leave space in between the wieners so they have room for pastry to puff.

OPTIONAL:  once all the pastry wrapped sausages are on the sheet, spray lightly with cooking spray and add sesame seeds and poppy seeds.

Bake per directions on your puff sheets, I usually do 400 degrees 15 minutes, check them for golden brown & add 5 minutes to finish.  But be sure to check bottom & top for golden brown.  Remove from oven, place on a serving dish and serve warm.

You can serve with BBQ sauce, Ketchup, Mustard or you favorite hotdog condiments.

 

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6 thoughts on “Recipe: Pigs In A Blanket

  1. I’am getting recipes for my 14 year granddaughter to make for her friends when she visits this summer! Did you have other ideas for her? Sincerely Jeannie

    • Hi Jeannie, Thank you for stopping by my blog. Your comment prompted me to add a page to my blog titled recipes where you can find all of my posted recipes. I hope you will be able to find something there to make. I would suggest the soft pretzels, those are always a hit. Enjoy your summer with your granddaughter!
      —Rae

  2. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.

  3. Who doesn’t just love Pig N A Blanket, this looks yummy! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
    Miz Helen

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