Recipe: Leftover Tostada


I had some leftover pork loin roast and decided to make a tostada with the extra meat.  This would be good with pork chops or even chicken. Tastes great and easy to make.  The recipe is written as I made it, so its pretty basic and written like a family member would say a pinch of this and a pinch of that, but with the basic tools, I think you will get a great meal.



I used leftover pork loin, I had enough to make 4 tostadas.  About 2 pork chops worth if your measuring, cubed

Shredded mozzarella cheese

salt, pepper, garlic powder, cumin and chili powder, to taste, I used a pinch of each.

1 teaspoon oil

2 tablespoon salsa

sour cream, about 1-2 tablespoons each

tomato, chopped for garnish

2 corn tortillas per tostada, I used 8 for the amount of meat I had.

oil for frying the corn tortillas about 1 tablespoon.


Add 1 teaspoon oil in a fry pan, let it heat a bit, add pork, seasonings, salsa. Mix until heated through.

In a separate fry pan heat 1 tablespoon oil, fry the tortillas until a bit browned and crisp.  When cooked, place on a paper towel lined paper plate.

Place 2 tortillas on a plate, add the meat mix on top.  Now garnish with the sour cream and tomatoes and cheese.



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