I had some leftover pork loin roast and decided to make a tostada with the extra meat. This would be good with pork chops or even chicken. Tastes great and easy to make. The recipe is written as I made it, so its pretty basic and written like a family member would say a pinch of this and a pinch of that, but with the basic tools, I think you will get a great meal.
I used leftover pork loin, I had enough to make 4 tostadas. About 2 pork chops worth if your measuring, cubed
Shredded mozzarella cheese
salt, pepper, garlic powder, cumin and chili powder, to taste, I used a pinch of each.
1 teaspoon oil
2 tablespoon salsa
sour cream, about 1-2 tablespoons each
tomato, chopped for garnish
2 corn tortillas per tostada, I used 8 for the amount of meat I had.
oil for frying the corn tortillas about 1 tablespoon.
Add 1 teaspoon oil in a fry pan, let it heat a bit, add pork, seasonings, salsa. Mix until heated through.
In a separate fry pan heat 1 tablespoon oil, fry the tortillas until a bit browned and crisp. When cooked, place on a paper towel lined paper plate.
Place 2 tortillas on a plate, add the meat mix on top. Now garnish with the sour cream and tomatoes and cheese.