I have a delicious recipe for you today. It’s not just a recipe it’s more like a whole dinner in one. I give you Chimichurri sauce with Grilled steak and vegetables. This was absolutely delicious, let me know if you try it. The first thing you want to do is make your sauce.
1 bunch parsley, remove stems
1 bunch cilantro, remove stems
Juice of one full lime
1 Teaspoon red pepper flakes
Dash of salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, more or less per your liking, the more you use the hotter it is
3 medium shallots
In a food processor combine parsley, cilantro, juice of one lime, teaspoon red pepper flakes, dash of salt and pepper, 1/2 cup olive oil, 1/4 cup red wine vinegar, garlic cloves and 3 medium shallots. Pulse until combined.
Serve with steak, chicken, veggies. Works great to marinade steak on a grill.
Now you will want to cut up your veggies. I used lime, red onion on a skewer, see photo below and sweet potato, cut in wedges.
After you have your veggies cut, now is the time to get your steak out or chicken, both work fine. On an already heated grill add the steak and veggies, brush with the sauce, cook until the steak and veggies are cooked through and steak shows done on a meat thermometer.
Serve steak with veggies, make sure to add more sauce over top. Enjoy!!! —Rae