Recipe: Oatmeal Chocolate Chip Cookies

Oatmeal chocolate chip cookies -Rae

I love oatmeal cookies, but I’m not a fan of the raisin oatmeal. I love most things chocolate, so I decided to add chocolate chips to my favorite oatmeal cookie recipe.  Hope you enjoy!



3/4 cup sugar

1/4 cup firmly packed brown sugar

1/2 cup margarine or butter, softened

1/2 teaspoon vanilla

1 egg

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 1/2 cups quick-cooking rolled oats

1 bag Nestle Toll House Milk Chocolate Morsels 11.5 Ounce Bag


  •  Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats and chocolate morsels.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.




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